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Lou’s A Jerk

$11.99

Bold • Spicy • Island Authentic

Bring the Caribbean to your kitchen with Lou’s A Jerk, a blend that hits hard with bold heat, warm aromatics, and a rich smoky finish. Packed with Jamaican allspice, fiery Scotch bonnet peppers, a hint of cinnamon, and layers of deep island flavour, this seasoning delivers that unmistakable jerk kick: authentic, addictive, and unforgettable.

Bold • Spicy • Island Authentic

Bring the Caribbean to your kitchen with Lou’s A Jerk, a blend that hits hard with bold heat, warm aromatics, and a rich smoky finish. Packed with Jamaican allspice, fiery Scotch bonnet peppers, a hint of cinnamon, and layers of deep island flavour, this seasoning delivers that unmistakable jerk kick: authentic, addictive, and unforgettable.

 

🌴 Inspired by backwoods BBQs and island cookouts, Lou’s A Jerk is built for open flames, smoky grills, cast-iron pans, or slow-smoked feasts. Whether you're cooking chicken, pork, fish, wild game, or even jackfruit, this blend brings the sunshine and soul of the islands straight to your plate.

Perfect For

  • Chicken thighs, wings, drumsticks

  • Pork shoulder, ribs, or pulled jerk pork

  • Fish fillets, shrimp, or grilled lobster

  • Wild game like goose, turkey, or venison

  • Meat-free options like jackfruit or roasted veg

Try It With

👉 Lou’s Jerk Chicken Thighs – Crispy, smoky, perfectly spiced.
👉 Spicy Jerk Pulled Pork – Slow-cooked, fall-apart, island heat.

From the riverbank to your kitchen, we’re proud to bring you five bold, handcrafted seasonings made for everyday cooks, outdoorsmen, and flavour hunters. Sourced from the finest ingredients around the world, from the citrus groves of Spain to the smoky forests of British Columbia: each blend is crafted to elevate your wild catch, backyard BBQ, campfire feast, or weeknight dinner.

Check out this recipe from Smash 👉