WELCOME TO THE EATING WILD PODCAST

Dive into our latest podcast and explore our website. Take your time to discover our story, our passion for the wild, and everything that makes us unique.

Listen to the latest episode:

🎉 GIVEAWAY WINNER REVEAL 🎉 Congrats to @ronchmara 🎉 You just scored the EW certified Kakushin filet knife! 🔥 Sharp, beautiful, and built for anyone who loves cooking their catch. If you didn’t win this time, don’t worry, more wild
Hey folks! We’re heading to @torontofishingshow from February 6th to 8th at the International Centre! Come hang out with the Eating Wild Podcast crew as we record live and share our passion for all things outdoor. We’ll have amazing dea

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Get some EW Spices:

Smoky Maple Smoky Maple
Smoky Maple
$11.99
Bourbon Piri Piri Bourbon Piri Piri
Bourbon Piri Piri
$11.99
Key Lime Lemon Pepper Key Lime Lemon Pepper
Key Lime Lemon Pepper
$11.99
Lou’s A Jerk Lou’s A Jerk
Lou’s A Jerk
$11.99

Our Team

  • Chef in a commercial kitchen holding a salad with assorted greens and toppings.

    Antonio “Smash” Meleca

  • Person in camouflage holding a shotgun and a goose near a lake with autumn trees in the background.

    Chris “Showtime” Johnston

  • Fisherman on a boat holding a large muskie fish

    Luis “TopDog” Pereira

  • Man holding a large fish on a boat with a lake in the background.

    Daniel “Hookset” Martins