WELCOME TO THE EATING WILD PODCAST
Dive into our latest podcast and explore our website. Take your time to discover our story, our passion for the wild, and everything that makes us unique.
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Get some EW Spices:
Rich • Sweet • Wildly Smoky
Built for the wild at heart, Smoky Maple brings deep campfire flavour with a touch of Northern sweetness. Infused with smoked paprika from Spain and real maple sugar from Northern Quebec, this rub delivers a perfect balance of smoke, sweetness, and slow-building warmth that takes any protein to the next level.
Bold • Spicy • #1
Inspired by the bold flavours of Southern Africa and Portugal, our Piri Piri seasoning is fiery, tangy, and totally addictive.
Featuring African bird’s eye chilli, Portuguese paprika, garlic from California, and a hit of citrus zest, it’s got the perfect balance of heat and flavour.
Bright • Zesty • Unforgettable
Meet the seasoning that delivers sunshine in every shake. Key Lime Lemon Pepper is crisp, tangy, and unbelievably versatile, perfect whether you’re cooking fresh-caught fish by the shoreline or preparing a showstopper meal at home. Use it as a rub, marinade, or finishing sprinkle to add instant brightness and flavor.
Bold • Spicy • Island Authentic
Bring the Caribbean to your kitchen with Lou’s A Jerk, a blend that hits hard with bold heat, warm aromatics, and a rich smoky finish. Packed with Jamaican allspice, fiery Scotch bonnet peppers, a hint of cinnamon, and layers of deep island flavour, this seasoning delivers that unmistakable jerk kick: authentic, addictive, and unforgettable.
Our Team
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Antonio “Smash” Meleca
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Chris “Showtime” Johnston
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Luis “TopDog” Pereira
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Daniel “Hookset” Martins